Polenta, a Northeast Italian staple made from cornmeal, has got to be one of the most versatile ingredients in your pantry. Make it into a porridge for breakfast, serve it as a side with a hearty stew, cut it into fries, or bake it into a beautiful cake for dessert – the options are endless. As an added bonus, polenta is a great option for vegetarians and people on gluten-free diets. Whether you prefer yours creamy and soft, or crispy and firm, there’s a polenta recipe out there waiting to grace your table.
Here are ten wonderful recipes to show off your polenta repertoire.
Do check out Foodsterr's Polenta and make your purchase today!
- Joanna Kang