Since apricot season is a mere few months, we like to get our year-round apricot fix from the dried version. Dried apricots are convenient and keep well, and they are a fantastic source of vitamin A, potassium and fibre.

We’ve got all your dried apricot needs covered here with five great recipes for breakfast, snacks, dessert, and even dinner.

Apricot Couscous by Tyler Florence

Dried apricots add a subtle sweetness to this delicious couscous recipe. Serve it as a side to complete an elegant dinner menu.

Chia Pudding with Dried Apricots and Pineapple by Bon Appetit

No time to make breakfast in the morning? This overnight chia pudding recipe allows you to sleep in a little longer! Simply mix the pudding ingredients together the night before and chill, then top with dried fruit in the morning.

Olive Oil Granola with Dried Apricots and Pistachios by Melissa Clark

Sugar and spice and all things nice! This recipe combines sweet apricots with warm cinnamon and cardamom, giving your granola a flavourful twist. 

Lamb Tagine by Simon Rimmer

Apricots aren’t just for dessert – try making this rich, hearty Moroccan lamb tagine for dinner. Don’t worry, you don’t need a traditional earthenware tagine – any pot will do!

Apricot Oat Bars by Giada de Laurentiis

Why settle for store-bought when you can make these delicious treats so easily at home? These apricot oat bars are great for breakfast, dessert, and a portable snack on-the-go. 

Do take a look at our organic soft dried apricots over here! We do ship the organic dried fruits singapore and overseas.