Walnuts come from the walnut tree, which is also one of the oldest tree dating back to history. In the past, the Romans called walnuts Juglans regia, "Jupiter's royal acorn." Walnuts were traded along the Silk Road route between Asia and the Middle East, eventually through sea trade, spreading the popularity of the walnuts around the world. Walnuts not only taste great but are a rich source of heart-healthy monounsaturated fats and an excellent source of those hard to find omega-3 fatty acids. Continue reading to find out on its benefits!
Health Benefits of Walnuts
They are full of nutrients that are particularly beneficial by improving the way your cardiovascular system functions and potentially reducing the risk of heart disease. High levels of omega-3 alpha linolenic acid linked to a lower risk of cardiovascular disease. Vitamin E to prevent cholesterol oxidation within arteries, and good levels of the amino acid arginine that has been shown to help improve blood circulation in the body.
The rich array of antioxidants and other nutrition found in walnuts, such as gamma tocopherol, omega-3 fatty acids and phenolic compounds like ellagic and gallic acid, as well as minerals like selenium, attest to their cancer prevention potential and melatonin, which reduces oxidative stress that can lead to cancer.
Dieting, counting calories and avoiding fat rarely helps you lose weight. However, despite walnut’s high fat content, the fat in walnuts is the healthy natural versions of omega-6 and omega-9 fatty acids that our bodies need to operate effectively. There are also high levels of anti-inflammatory omega-3 alpha linolenic acid, protein and dietary fiber! Eating a handful of walnuts is a great way to satisfy your hunger.
Vitamin E and other powerful antioxidant compounds in walnuts would play a protective role, the primary walnut benefits for your brain comes from their high levels of omega-3 fatty acids. Low omega-3 fats in the diet are also a known risk factor for depression and other forms of mental illness.
Diet high in walnuts may improve endothelial function and reduce a diabetic patient’s cardiac risk.
Irresistible spiced granola with a pack of walnut crunch to your Sunday’s breakfast!
An autumn treat to one’s lunch!