Crudolio Organic Shoyu Sauce, 250ml
Made by naturally fermenting soy and wheat for over 6 months. Shoyu soy sauce can be used both in cooking and to season raw. Shoyu and Tamari sauces are among the most popular seasonings of Oriental cuisine. Both are characterized by a high antioxidant content and can boast digestive properties. Employed in the kitchen as salt substitutes, Shoyu can help reduce the salt intake, without removing any food supplements.
Availability: Out of stock