Crudolio Organic Shoyu Sauce, 250ml

USROOJC04

250 grams
S$9.90
Made by naturally fermenting soy and wheat for over 6 months. Shoyu soy sauce can be used both in cooking and to season raw. Shoyu and Tamari sauces are among the most popular seasonings of Oriental cuisine. Both are characterized by a high antioxidant content and can boast digestive properties. Employed in the kitchen as salt substitutes, Shoyu can help reduce the salt intake, without removing any food supplements.
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Availability: In stock