Dark Malt Flour


25.00 kilograms
Dark malt flour is milled entirely from roasted barley malt and is used to enhance the colour of wholemeal, wheatmeal, brown or rye breads providing consistency and colour. Barley is a natural grain sourced from growers who have declared their crop to be free of genetically modified organisms. Ingredients: 100% Barley

Availability: Out of stock