Sprouted White Wheat Flour

Sprouted White Wheat is produced from No.1 food grade quality Canadian White Wheat of 99.9% purity. Whole white wheat kernels are sprouted, precooked using infrared heat energy and milled to produce a fine, free flowing flour. The processing technique improves stability by inactivating enzymes, improves starch digestibility and enhances taste while imparting a gently roasted flavour. ? Certified Kosher (COR 225) ? Certified Halal ? Natural ? no additives or preservatives ? Shelf stable ? Consistent quality and performance