Oat Ginger Crisps

This recipe serves 12

Preparation Time: 30 Minutes

Nutritional Information

Per Serving

Energy

77.8kcal

Carbohydrates

8.1g

Fat

4.5g

Protein

1g

Sodium

34.6mg

* Adapted from HPB website

Ingredients:

• 4 tbsp coconut or nut oil
• 3 tbsp maple syrup
• 2 tbsp wheat/atta flour
• 2/3 cup rolled oats
• 2 tbsp low fat milk or soy milk
• 1 tsp dried ginger
• A pinch of clove
• A drop of vanilla extract
• A pinch of salt

Directions:

1. Preheat the oven to 180 degrees.
2. Stir all the ingredients together in a mixing bowl.
3. Spoon 12 pieces of dough at drop on parchment paper.
4. Bake for about 15-18 minutes, until they get slightly dark around the edges.
5. They will be soft when they are warm, once cooled to room temperature, they will become crispier.