Pasta D'Alba Organic Gluten Free Artisanal Tricolor Penne, 250G

A vibrant celebration of authentic Italian craft. Bring a splash of gourmet color and timeless tradition to your dinner table. Since 2006, Pasta D'Alba has combined master craftsmanship with elite raw materials in their Italian workshops to create unique, refined pastas that stand out for their intense, natural flavor. Featuring a stunning palette of vibrant colors derived from real spinach and beetroot, this tricolor penne transforms any simple weeknight dinner into a boutique dining experience. 

The Bronze-Drawn Difference
Say goodbye to smooth, slippery, mass-produced pasta. Our artisanal penne is extruded through traditional bronze dies, creating a wonderfully rough, porous, and matte-finished surface. This time-tested "bronze-cut" method acts like a magnet for your favorite sauces, gripping them tightly for a more flavorful bite. Combined with a slow, low-temperature drying process of over 20 hours, it delivers a firm, rustic, and perfectly al dente texture every single time. 

Why You'll Love It:
The Sauce Magnet: Bronze-die extruded and slow-dried to ensure ultimate sauce absorption and a superior, firm noodle texture. 

Vibrant, Natural Colors: Beautifully hued using only real spinach and beetroot—no artificial dyes or fillers. 

Pure & Simple Ingredients: Crafted from premium organic corn flour and real vegetables. 

Gourmet Versatility: Naturally gluten-free, making it an elegant, inclusive choice for family dinners and dinner parties alike. 

Ingredients: Organic Corn Flour, Spinach, Beetroot